Traditional Espresso Machines
Traditional Espresso Coffee Machines are the type you see in Café Nero, Costa Coffee etc. There is a separate Grinder, which usually sits on top of a Knockout Drawer which is used for the spent coffee pucks.
Although most Traditional Machines have automatic dosing these days, the coffee making process is by hand (Artisan). The coffee shot; single or double, is prepared using the machine. The milk is foamed using the machine Steam Wand. The coffee is then put together to make any one of the most popular coffees. Cappuccino, Latte, Mocha, Macchiato etc.
All of the preparation adds to the “Theatre” of the Coffee Culture. Customers have a higher perception of an “Artisan Coffee” and are willing to pay more. Training is required to ensure quality and consistency, which we will arrange at the time of installation.
With practice you and your staff will be able to provide your customers with a superb range of popular speciality coffees. Coffee making in this way is looked on very much as an “Artform”. A person formally trained in coffee preparation and has served coffee on a full time basis for 5 Yrs is known as a “Barista” which is Italian for bartender.
CLICK for more info: ESPRESSO MACHINE SHOP WINDOW
JUST SOME OF THE BRANDS WE DEAL WITH